The 51yearold catalonian known as the father of molecular gastronomy, and called by many the finest chef in the world, is making a very rare personal appearance in toronto at the. Texturas molecular gastronomy products by ferran adria. Mcs cocina molecular gastro boutique gastro taller. Ferran adria, father of molecular gastronomy, in toronto. Esferificacion desarrollada por albert y ferran adria en 2003.
With these recipes youll be able to master the latest modernist cuisine techniques and be inspired to create your own signature dishes. Ferran adria was born in may 14th, 1962 in barcelona, spain. Texturas glice by ferran adria glycerin flakes molecular gastronomy 300g10. Mar 07, 2014 the 51yearold catalonian known as the father of molecular gastronomy, and called by many the finest chef in the world, is making a very rare personal appearance in toronto at the. Texturas glice by ferran adria glycerin flakes molecular. Mar 28, 20 ten fun facts you didnt know about ferran adria. Albert and ferran adria launch new line of molecular.
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